Equipment designed for the efficient cooling of giblets (necks, hearts, gizzards, livers, and other organs) from the evisceration stage in poultry slaughterhouses.
The chiller operates by immersion in chilled water, with the optional addition of ice or an indirect refrigeration system, ensuring rapid temperature reduction to meet sanitary requirements and maintain microbiological quality.
Manufactured in AISI 304 stainless steel, the unit features a robust, corrosion-resistant structure that is easy to clean.
Developed in accordance with sanitary and safety standards, this chiller is an ideal solution for poultry processing plants seeking efficiency, safety, and product quality.