The poultry plucker is a machine designed to automatically remove feathers after scalding, optimizing the plucking process in small, medium, or large-scale slaughterhouses. Constructed from AISI 304 stainless steel, it ensures high durability, corrosion resistance, and easy cleaning, complying with the sanitary standards of the food industry.

The system operates through rotating discs with rubber fingers that apply controlled friction to the carcasses, removing feathers without causing excessive damage to the birds’ skin. It features adjustable height, pressure, and speed, allowing customization based on bird size (chicken, hen, duck, etc.) and production volume.

Designed for efficiency, safety, and reliability, the plucker complies with NR-12 standards, including mechanical protections, sensors, and emergency stop devices.
Ideal for slaughter lines seeking standardization, speed, and quality in the plucking process.